Anti Pasti

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Topped with fresh tomato, roasted red peppers tossed with fresh herbs and infused basil EVOO.

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Ripe tomato with buffalo mozzarella and red onions on a bed of mixed greens and infused basil EVOO.

Impepata di Cozze
Choice of steamed mussels in a white wine tomato sauce or saffron leek white wine sauce.

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Nonno’s homemade sausage with rapini in a light tomato sauce.

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Beef tenderloin seared with Cajun spice drizzled with a balsamic reduction.

Antipasto Platter Misto for Two or More
Spicy sopressata salami, marinated olives, assorted cheese, artichoke hearts, roasted red peppers,
tomatoes, buffalo mozzarella , sweet onions and basil infused olive oil.

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Charbroiled shrimp and calamari in a lemon garlic herb EVOO sauce.

Insalate

Insalata di Spinaci
Spinach with cranberries, olives, sun dried tomato, goat cheese, tossed with a creamy dressing.

Grilled Salmon
Mixed greens, grilled asparagus, ripe tomatoes and herb goat cheese with a lemon garlic herb vinaigrette.

Classic Caesar Salad
Legend has it that the Caesar salad originated at Caesar's Restaurant in Tijuana in 1924.

Add Grilled Chicken, Grilled Jumbo Shrimp or Grilled Salmon to any saladM

Zuppe

Soup of the Day
Chef’s special soup of the day.

Zuppe di Pesce
An assortment of seafood seasoned with fresh herbs simmered in a light tomato fish sauce.

Primi Piatti

All Pasta courses are served with a house salad and fresh Artesian Italian bread and our roasted red pepper dip Whole wheat pasta and Gluten Free (Risotto -1.jpg or Gluten free pasta -1.jpg) substitution available ask your serveRisotto Del Giorno creative risotto made by our chef’s daily

Parpadelle Pomodoro
Egg noodle parpadelle with basil in a fresh tomato sauce.

Fettucine Gamberi e Gorgonzola
sautéed shrimp in a garlic herb gorgonzola cream sauce.

Linguine con Pesto
Prosciutto, sautéed shrimps, basil pesto in a light cream sauce.

Pennine all’Arrabiata
Sautéed pancetta, capers and black olives in a spicy fresh tomato sauce.

Tagliatelli Teo
Smoked Trout, garlic flammed brandy blush sauce.

Fettuccine alla Sophia
Chicken with roasted garlic, shiitake mushrooms and artichokes in a blush sauce.

Linguine Pescatore
Jumbo shrimps, steamed mussels and calamari tossed with tomato and fresh herbs.

Rigatoni Boscaiola
Sautéed smoked ham, peas and mushrooms in a blush meat sauce.

Stuffed Lobster Ravioli
Diced lobster meat tossed with leeks, fresh herbs, sun dried tomato in a champagne brandy blush sauce.

Gnocchi Bolognese
Potato dumplings with our house made meat ragu sauce.

Sides

Sides you can have with any Entrée

Gorgonzola Cream Sauce
(Goes well with any meat or fish entree)

Pasta
Chefs choice of pasta with our fresh tomato basil sauce

Sautéed Mix Mushrooms

Rapini
Sauteed with Garlic and EVOO

Secondi Piatti

All Pasta courses are served with a house salad, side of vegetable and potato Del Giorno.
Fresh Artesian Italian bread with special roasted red pepper dip.

Vitello con Crema Fungi Misti
veal medallions sautéed with a mushroom cream sauce.

Petto di Pollo alla Gabbiano
chicken breast sautéed with asparagus, red pepper and artichoke in a blush sauce

Involtini di Pollo
stuffed chicken breast with goat cheese, spinach and roasted red peppers topped with a roasted tomato sauce

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New Zealand choice marinated lamb chops with our special blend of herbs grilled and finished
with a EVOO citrus sauce 

Filetto Sante
beef tenderloin medallions in a mushroom bourbon cream sauce

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Ontario AAA beef filet grilled with a porcini rub

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Ontario AAA select centre cut grilled with our porcini rub and drizzled EVOO

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salmon filet grilled to perfection with our special lemon garlic herb sauce

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white fish sautéed with lemon and capers in a white wine herb sauce

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grilled jumbo prawns tossed with EVOO citrus herb marinade

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